Snakes





Representative Species

Green water snake (Nerodia cyclopion), Mangrove water snake (Nerodia fasciata compressicauda), Striped swamp snake (Liodytes alleni), Eastern indingo snake (Drymarchon corais), Rat snake (Elaphe corais) , Eastern cottomouth (Agkistridin piscivorus).

References   Odum et al. 1982.




Biomass

Dry season biomass 1.40E-02 g C / m2
Wet season biomass 1.96E-02 g C / m2

References   Dalrymple personal communication ,  Jorgensen et al. 1991.

Dry season biomass 1.83E-03 g C / m2
Wet season biomass 1.25E-03 g C / m2



Metabolic Parameters


Production

Production has been calculated using the other parameters : P=C-E-R.

wet season 6.90E-04 g C / m2/ y
dry season 9.23E-04 g C / m2/ y


Respiration

Metabolic rate   0.0325 cc O2 / g / h   =   0.1408 g C / g wet weight / y

References   Pandian and Vernberg 1987.



Mass Conversion Factors

dw/ww 0.3
C/dw 0.45

References   Jorgensen et al. 1991.



Metabolic Rates

wet season 1.76E-02 g C / m2/ y
dry season 2.46E-02 g C / m2/ y

References   Pandian and Vernberg 1987.



Free living metabolism is twice the basal metabolism.

References   Pandian and Vernberg 1987,   Bennet and Nagy 1977,   Bennet and Gorman 1979.

wet season 3.44E-03 g C / m2/ y
dry season 5.04E-03 g C / m2/ y


Consumption

Annual Consumption: 12.4 kcal / g wet weight / y

References   Smith 1976.



Caloric content of food: 5.5 kcal / g dry weight

References   Jorgensen et al. 1991.



Grams consumed per gram wet weight: 2.2482

References   Jorgensen et al. 1991.



Grams carbon consumed per gram wet weight: 1.0117

References   Jorgensen et al. 1991.



wet season 1.07E-02 g C / m2/ y
dry season 1.57E-02 g C / m2/ y


Egestion

Egestion/Consumption ratio: 0.11

References   Jorgensen et al. 1991.



wet season 6.59E-03 g C / m2/ y
dry season 9.78E-03 g C / m2/ y

References   Jorgensen et al. 1991.




Metabolic Ratios


Respiration 0.2783
Production 0.6117
Egestion 0.1100

These ratios represent the proportions of consumption we partitioned to each of the metabolic parameters. They are based on our original calculations and not on the balanced numbers presented throughout these web pages. They should assist you if you are interested in calculating a production value for the top consumers in the system whose balanced production values are zero.




Diets

Dry Season Wet Season
Invertebrates 15% 18%
Fish 41.2% 42%
Crocodiles 1% 1%
Lizards 0.5% 0.5%
Amphibians 38.8% 28%
Birds 3% 10%
Mammals 0.5% 0.5%

References  Dalrymple personal communication,   Porter 1972,   Connant and Collins 1991.