tarpon and ladyfish






All fishes of the Family Elopidae, primarily tarpon (Megalops atlanticus, pictured above) and ladyfish (Elops saurus).




biomass

The biomass estimate for this compartment was performed in the same manner as that of Sharks. Refer to that page for a detailed demonstration of the methodology.

22268.5 individuals estimated avg. catch1, dry season 1995/1996
17736.0 individuals estimated avg. catch, wet season 1995/1996

1. There is a large difference between harvest and catch numbers for Elopidae fishes for various reasons (trophy-only status, unpalatability, etc). Therefore, biomass is estimated from total catch, and not harvest. Again, as explained in the Sharks page, this was based on the assumption that recreational harvest underutilizes the production of each species, and that the total catch is probably a better reflection of total biomass.

references  Schmidt unpublished.

2589.4 km2 Florida Bay area

references  Cantillo et al. 1995.



body masses

99.933 grams per individual caught
1167.8824 grams per ladyfish harvested1
20411.55 grams per tarpon harvested1

1. Since the harvested fish are typically trophy size fish, two different sizes were used to calculate harvest rates and biomass.

references  FLDEP 1997 Schmidt 1979.



conversion factors

g dw/g ww 0.1395
g C/g dw 0.45

references  Jorgensen et al. 1991.

Dry season biomass .2613899E-03 g C / m2
Wet season biomass .2001634E-03 g C / m2



Metabolic parameters

production

 

Annual production was determined in the above biomass estimation. Refer to Sharks in this network for elaboration on the methodology. Seasonal variation in this case reflects the difference in biomass estimates between seasons.

wet season .1360205E-03 g C / m2/ y
dry season .1686177E-03 g C / m2/ y


respiration

see Detritivorous Gastropods in this network for methods used to determine these values.


wet season .6843972E-03 g C / m2/ y
dry season .9201344E-03 g C / m2/ y


references  Jorgensen et al. 1991 McNeil and Lawton 1970Humphreys 1979 Thayer et al. 1973.



consumption

Consumption is determined by using consumption to biomass ratios:

C/B 6.3

references  Arreguin-Sanchez et al. 1993de la Cruz-Aguero et al. 1993Vega-Cendejas et al. 1993.



wet season .1421919E-02 g C / m2/ y
dry season .1588344E-02 g C / m2/ y


egestion

Egestion has been calculated using the other parameters : E=C-P-R

wet season .6015012E-03 g C / m2/ y
dry season .4995919E-03 g C / m2/ y


diets

crabs 38%
killifishes 15%
sardines/anchovies 15%
pinfish 10%
grunts 5%
mullets 4%
seahorses/pipefishes 3%
other fishes 15%

references  FLDEP 1997.



These values were determined from the estimated harvest numbers in the Biomass Section. These numbers represent harvest exclusively.

wet season .4154908E-04 g C / m2/ y
dry season .5501834E-05 g C / m2/ y

references  Schmidt unpublishedFLDEP 1997.