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Requiem sharks, such as Atlantic sharpnose shark (Rhizoprionodon terraenovae) and sandbar shark (Carcharhinus plumbeus), nurse shark (Ginglymostoma cirratum), lemon shark (Negaprion brevirostris) and bonnethead shark (Sphyrna tiburo).
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For this and several other compartments, standing biomass was estimated using harvest data from the National Parks Service angler monitoring efforts. These catch numbers were used to determine the amount harvested from Florida Bay, and thenn, based on a series of assumptions, the biomass was estimated. This page will detail the methodology used in this process. In the subsequnet pages that used these methods, total catch, and not total harvest, was used. This was based on the assumption that recreational harvest most likely underutilizes the production of each species, and that the total catch is probably a better reflection of total biomass.
 
Tilmant 1989,  Schmidt
et al. 1997.
| 292 individuals | estimated harvest, 1996 |
 
Schmidt unpublished.
| 2589.4 km2 | Florida Bay area |
 
Cantillo et al. 1995.
| 1.12767E-07 | individuals caught per m2 |
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| 1167.8824 | grams per individual |
 
Schmidt 1979,  Carrier
and Luer 1990,  Gruber. 1982.
| 0.000131699 | grams harvested / m2 |
Production Estimate
| 0.000263398 | annual production / m2 |
Assumes production equals twice the harvest rate
 
Baird and Ulanowicz 1989.
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| g dw/g ww | 0.1395 |
| g C/g dw | 0.45 |
 
Jorgensen et al. 1991.
| Dry season biomass | .9198080E-04 g C / m2 |
| Wet season biomass | .9192980E-04 g C / m2 |
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Once annual production was estimated in the above process, it was scaled according to the seasonal production variability determined in Venier 1997.
| wet season | .3898825E-02 | g C / m2/ y |
| dry season | .5188278E-03 | g C / m2/ y |
 
Arreguin-Sanchez et al. 1993, 
Venier 1997.
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| 35 kcal / kg / day | Metabolic rate |
 
Parson 1990.
(see Detritivorous Gastropods in this network for methods used to determine these values.)
| wet season | .4533258E-04 | g C / m2/ y |
| dry season | .5092902E-04 | g C / m2/ y |
 
Jorgensen et al. 1991, 
McNeil and Lawton 1970,  Humphreys 1979, 
Thayer et al. 1973.
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Consumption is determined by using consumption to biomass ratios:
| C/B | 8.864 |
 
Arreguin-Sanchez et al. 1993,  Wetherbee
1990,  Gruber 1982.
| wet season | .4698080E-02 | g C / m2/ y |
| dry season | .1316716E-02 | g C / m2/ y |
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Egestion has been calculated using the other parameters : E=C-P-R
| wet season | .7539217E-03 | g C / m2/ y |
| dry season | .7469590E-03 | g C / m2/ y |
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| crabs | 32% |
| molluscs | 30% |
| fish | 27% |
| shrimps | 10% |
| lobsters | 1% |
 
Schmidt 1986,  Wetherbee
1990,  Gruber 1982,  Cortes
et al 1996,  Robbins 1986.
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These values were determined from the estimated harvest numbers in the Biomass Section.
| wet season | .3898825E-02 | g C / m2/ y |
| dry season | .5188279E-03 | g C / m2/ y |
 
Schmidt unpublished,  FLDEP
1997.