sharks






Requiem sharks, such as Atlantic sharpnose shark (Rhizoprionodon terraenovae) and sandbar shark (Carcharhinus plumbeus), nurse shark (Ginglymostoma cirratum), lemon shark (Negaprion brevirostris) and bonnethead shark (Sphyrna tiburo).



biomass

For this and several other compartments, standing biomass was estimated using harvest data from the National Parks Service angler monitoring efforts. These catch numbers were used to determine the amount harvested from Florida Bay, and thenn, based on a series of assumptions, the biomass was estimated. This page will detail the methodology used in this process. In the subsequnet pages that used these methods, total catch, and not total harvest, was used. This was based on the assumption that recreational harvest most likely underutilizes the production of each species, and that the total catch is probably a better reflection of total biomass.

references  Tilmant 1989Schmidt et al. 1997.

292 individuals estimated harvest, 1996

references  Schmidt unpublished.

2589.4 km2 Florida Bay area

references  Cantillo et al. 1995.



1.12767E-07 individuals caught per m2


body masses

1167.8824 grams per individual

references  Schmidt 1979 Carrier and Luer 1990 Gruber. 1982.



0.000131699 grams harvested / m2


Production Estimate

0.000263398 annual production / m2

Assumes production equals twice the harvest rate

references  Baird and Ulanowicz 1989.



conversion factors

g dw/g ww 0.1395
g C/g dw 0.45

references  Jorgensen et al. 1991.

Dry season biomass .9198080E-04 g C / m2
Wet season biomass .9192980E-04 g C / m2



Metabolic parameters

production

Once annual production was estimated in the above process, it was scaled according to the seasonal production variability determined in Venier 1997.

wet season .3898825E-02 g C / m2/ y
dry season .5188278E-03 g C / m2/ y

references  Arreguin-Sanchez et al. 1993 Venier 1997.



respiration

35 kcal / kg / day Metabolic rate

references  Parson 1990.

(see Detritivorous Gastropods in this network for methods used to determine these values.)


wet season .4533258E-04 g C / m2/ y
dry season .5092902E-04 g C / m2/ y


references  Jorgensen et al. 1991 McNeil and Lawton 1970Humphreys 1979 Thayer et al. 1973.



consumption

Consumption is determined by using consumption to biomass ratios:

C/B 8.864

references  Arreguin-Sanchez et al. 1993Wetherbee 1990Gruber 1982.



wet season .4698080E-02 g C / m2/ y
dry season .1316716E-02 g C / m2/ y


egestion

Egestion has been calculated using the other parameters : E=C-P-R

wet season .7539217E-03 g C / m2/ y
dry season .7469590E-03 g C / m2/ y


diets

crabs 32%
molluscs 30%
fish 27%
shrimps 10%
lobsters 1%

references  Schmidt 1986Wetherbee 1990Gruber 1982Cortes et al 1996Robbins 1986.



These values were determined from the estimated harvest numbers in the Biomass Section.

wet season .3898825E-02 g C / m2/ y
dry season .5188279E-03 g C / m2/ y

references  Schmidt unpublishedFLDEP 1997.